Joined a short tour to 開平睇碉樓 last weekend for Easter。 開平 is my籍貫。雖然係我印像中，我好似只係鄉响10嵗嘅時候返過一次鄉下，但唔知點解, 今次去開平硬係有种親切感~~
Anyway, when i walked along the way to those 碉樓，i found something interesting!!
Most of the hawkers there were selling 鵝蛋; 有滷水啦，有鹽焗啦，仲有咸鵝蛋!! which is only RMB$2 隻!!! 我記得早排老何係鵝頸橋用咗HK$12買咗隻滷水鵝蛋，見到呢度only$2隻，梗係要買黎試下啦。。。你睇~~幾大個蛋黃!!! 個蛋黃比較creamy，而個蛋白就好鬼彈牙，感覺幾得意!!!
碉樓真係幾特別，用石屎同鋼根起，真係好實淨
超大隻, only RMB$2 each!!!
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